A LA CARTE

Large Salmon tartare | Salmon tartare with XO mayonnaise, crispy glass noodles, spring onion, roasted kimchi sesame and crushed cucumber, served with fries.

Large Beef Tartare | Seared steak tartare, with panzanella dressing, grilled bell pepper and zucchini, fried sourdough and shaved Parmesan, served with fries.

Large Wild Garlic Risotto | Wild garlic risotto with arugula, roasted almonds, grated Parmesan
and pickled onion.

Sirloin | Slow-roasted sirloin with Parmesan cream, red wine sauce infused with black garlic, roasted potatoes and thyme- and basil-baked tomatoes.

Chicken | Chicken fillet with butter sauce infused with green curry and ginger, served with sliced sugar snap peas and bell pepper, lime, roasted cashew nuts, coriander and jasmine rice.

Burger | Beef burger with Klara’s house dressing, crisp lettuce, tomato, shaved silver onion and Väddö cheddar, served with fries and tarragon & vinegar mayonnaise.

Grilled Cheese Burger | Grilled cheese burger with Klara’s house dressing, crisp lettuce, tomato, shaved silver onion and Väddö cheddar, served with fries and tarragon & vinegar mayonnaise.

Cauliflower | Tempura-fried cauliflower with sesame aioli, jasmine rice, chili-pickled red cabbage, soy and ginger glaze, spring onion and toasted sesame seeds.

Arctic char | Seared Swedish beef with kale pesto, almond potato crisps, pickled celeriac and mayonnaise made with cold-pressed rapeseed oil from Julita Gård. Served with French fries on the side.