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A LA CARTE

THE MENU IS VALID FROM 26 JANUARY, 2026.
*We reserve the right to make changes.

STARTERS

SMALL SKAGEN, 80G | 165 KR

Small Skagen | Klara’s Skagen on rustic sourdough bread from Hellmanska
Gården, topped with American bleak roe and lemon.

SMALL BEEF TARTARE | 185 SEK

Small Beef Tartare | Seared Swedish beef with kale pesto, almond potato crisps, pickled celeriac and mayonnaise made with cold-pressed rapeseed oil from Julita Gård.

BLEAK ROE RÅRAKA, 20G | 210 KR

Bleak Roe Råraka | Råraka with American bleak roe, whipped smetana and red onion.

SEARED SCALLOP | 210 SEK

Seared Scallop | Seared scallop with parsley root crème, chorizo crisp, dried tomato and toasted buckwheat.

EGG 63° | 145 KR (V)

Egg 63° | 63° egg with tarragon and browned butter foam, smoked oyster mushrooms, Jerusalem artichoke chips, toasted hazelnuts and garden cress.

CHARCUTERIE | 175 KR

Charcuterie | Cured meats and cheese from local farms. Served with bread, cornichons and olives.

MAIN COURSE

VEAL | 310 KR

Veal | Overnight-braised veal with fried pommes Anna, truffle crème, vinegar-baked shallots and red wine sauce with roasted garlic.

COD | 315 KR

Cod | Cod with tangy beetroot purée, smoked butter, beluga lentils and celeriac chips flavored with black sesame.

BAKED SWEET POTATO | 245 KR (V)

Baked Sweet Potato | Baked sweet potato with fried onion, avocado cream, black beans and pico de gallo.

BURGER | 245 KR

Burger | Swedish chuck burger with red onion chutney, pickled chili, crisp lettuce, tomato, cheddar from Väddö Gårdsmejeri, mayonnaise and cheddar dip.

GRILLED CHEESE BURGER | 235 KR (V)

Grilled Cheese Burger | Swedish grill cheese with red onion chutney, pickled chili, crisp lettuce, tomato, cheddar from Väddö Gårdsmejeri, mayonnaise and cheddar dip.

CHICKEN | 255 KR

Chicken | Chicken fillet with a Tuscan marinade, creamy herb sauce, topped with sun-dried tomatoes, pancetta and Parmesan. Served with roasted potatoes.

LARGE BEEF TARTARE | 265 KR

Large Beef Tartare | Seared Swedish beef with kale pesto, almond potato crisps, pickled celeriac and mayonnaise made with cold-pressed rapeseed oil from Julita Gård. Served with French fries on the side.

DESSERT

FROZEN MILK CHOCOLATE MOUSSE | 105 SEK (V)

Frozen Milk Chocolate Mousse | Frozen milk chocolate mousse with browned caramel butter, salted roasted pistachios and pomegranate seeds.

BAKED VANILLA CRÈME | 95 SEK

Baked Vanilla Crème | Baked vanilla crème with dulce de leche, raspberries and beetroot sorbet, toasted almonds and raspberry tapioca.

YOGURT AND LEMON ICE CREAM | 90 KR

Yogurt and Lemon Ice Cream | Yogurt and lemon ice cream with black sesame crunch, lychee gel and candied ginger.

SORBET OF THE EVENING | 55 KR

LOCAL CHEESE | 65 KR

Local cheese | Local cheese with fig jam and seed crackers.

TRUFFLE | 55 KR

Truffle | Homemade chocolate truffle.

KIDS MENU

VEAL | 145 KR

Veal | Overnight-Roasted Veal with red wine sauce and fries.

PANCAKES | 75 KR

Pancakes with jam and whipped cream.

KIDS’ BURGER | 95 KR

Homemade burger with lettuce, tomato and fries.
Vegetables served on the side so kids can choose what to add.

CHICKEN NUGGETS | 85 KR

Chicken nuggets with fries.

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